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sausages and hard cheeses
Nebbiolo grapes are pressed softly with the feet
Ian D'Agata of Vinous describes it as "Pale-straw green
Excellent and quite unique
"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2018 Sparkling sausages and hard cheesesWhat a great expression of these lands and their local grapes! A blend of overripe Barbera, the rather lean Uva Rara and the potent Croatina from a small selected plot of 45 year old vines on the hills of Casteggio, in the splendid scenery of the organic Frecciarossa winery, this Riserva is made by fermenting the grapes in oak vats for 28 days and then ageing them for 10 months in oak barrels of 650 litres, 6 months in steel vats and 6 months at least